Delicious! No I didnt discard the garlic, and I mixed the cheese with the breadcrumbs. I also added a tablespoon and a half of lemon juice. Definately will be making this again.

Reviewed On: Oct. 21, 2009

Excellent. My husband declared this the best thing I've ever made.

Reviewed On: Aug. 17, 2009

Good flavor, maybe a bit much on the nutmeg, but my pie came out very runny. I had upped the flour like some of the reviewers suggested but it was so wet that even after an hour in the oven the crust was still doughy. I may give it a try again because the flavor was really really good, but next time I'll par bake the bottom crust AND try the tapioca another reveiwer suggested.

Reviewed On: Aug. 8, 2009