This is so good! Cut the salt to 1 tsp. Used AP flour because I didn't have bread flour in the house and came out wonderful

VERY Good recipe.

Did't change a thing in the recipe and it is GREAT! Can't wait to pick more apples so I can make another batch.

Wonderful Salad!Recipe going out to all my friends.

Wonderful recipe! Added more sugar and also added a topping. Added to my favorites.

Very good! Will share this recipe with everyone.

they are ok

I had alot of carrots to use up so I wanted to try this recipe. It was good-next time I would cut the sugar to 3/4 cup. Alittle to sweet for me. Otherwise it's a make again.

we liked this alot!

I really didn't care for these.

This is excellent! Next time I'll bake at 450 for 15 min. I cooked them at 375 for 30 and they were alittle crunchy ( which I like but DH didn't)

I've made this many many years! Very good.

made this for a friends birthday. She ejoyed it, I thought it was ok

This is really good. I mixed 2 TBL flour with 1/2 cup white wine together,and it still seemed like there was to much liquid so I add some better than bouillion and water then added alittle more flour and it thicken it up the way I wanted it. I also I wanted shredded. So I took 2-3 garlic cloves and the onion and olive oil heated them. Then I added the chicken broth. I submerged 3 chicken breasts in the liquid and boiled them until cooked. I removed the breasts and shredded with two forks. I used 2 cans of the green chili peppers & seasoning and corn and mixed it together and added it to the broth then the 2 can of beans. I also added additional hot sauce-just because we like spicy food.

It was ok- I might try it again

they are ok- still searching for the "perfect" Chocolate Chip Cookie.

Delicious !

I wanted to do something different with ground meat so I tried this. It was dry - next time I'll made more sauce.

Really liked this. Read all the reviews and cooked for 1 hour with aluminum foil on and about 1/2 off. Mixed ketchup and brown sugar and honey mustard to taste and spread on meatloaf for the last 1/2 hour. I also added some worcestershire sauce and good seasonings italian dry salad mix to the meatloaf mixture while mixing it. This is a keeper.

While mixing,I went back to the recipe a few time because it was SO dry! Added the zucchini and you could tell that the zucchini was what it needed. Made them for work and a great way to use up zucchini.