So good and SO easy!!! I followed the recipe and even used low-fat milk, sour cream, and cheese and it was delicious! I admit I seasoned the pork chops with s&p and garlic powder before searing them, but that's the only change. My mom makes a potato casserole that is very similar to this and adds a small can of diced green chiles for a little kick. It's a really great addition to the casserole so I may try that next time with the pork chop bake, just to experiment. It's great just the way it is though!
Was this review helpful?
[
YES
]
0 users found this review helpful