These are good and my husband frequently requests this for breakfast on the weekends. I typically always use oatmeal instead of wheat germ, all whole wheat flour, vegetable or canola oil in place of the butter, and regular milk soured with some vinegar instead of buttermilk. I find that 2 1/2 cups of milk is just way too much and the batter is very thin. 2 cups usually will do it for the consistency I like. Thanks for a great recipe!

Reviewed On: Jan. 11, 2009

These are sooo good. I followed the recipe exactly and at first thought that the batter may be too wet but it baked perfectly. I baked mine about 17 minutes each batch. The icing compliments the cookies nicely but they are also good without. Thanks for this awesome recipe!

Reviewed On: Nov. 7, 2008

Great throw together recipe. My household doesn't really do hamburger meat so I used ground turkey instead. Added a little worsestershire as some suggested. Great over rice. Thanks!

Reviewed On: Jun. 20, 2008