Added a little vanilla! Perfect!

Reviewed On: Oct. 20, 2009

This is so quick and so good...why didn't I think of it before?

Reviewed On: Sep. 1, 2009

Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set, so I always keep thermometer in my oven to double check and re-adjust. Be sure not to over bake as well, take out at the appropriate time even if it doesn't look totally done. Chances are it is....and if it's not...hey, that's tasty too.

Reviewed On: Sep. 6, 2007