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Barbaradjt
 
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
I love to cook. I love to eat..lol.
My favorite family cooking traditions
Italian.
Recipe Reviews 15 reviews
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Italian Bread Using a Bread Machine
After shaping, I let my loaves rest on an oiled baking sheet. I slitted the top before I let them rest. I covered them, and then left the house for a couple of hours. When I came back my loves were HUGE! I baked them and they came out perfect!! They look better than the ready made loaves from Publix..lol. Yippee! 5 stars!

1 user found this review helpful
Reviewed On: Jun. 25, 2009
Chantal's New York Cheesecake
Didn't have a springform pan, so I lined some round cake pans with foil and baked it that way. Pulled the foil up after it cooled and it slid right off. Excellent. Thank you.

1 user found this review helpful
Reviewed On: Feb. 16, 2009
Banoffee
Wow, who would have 'thunk' that boiling sweetened condensed milk would have turned into a toffee? Amazing!

0 users found this review helpful
Reviewed On: Jan. 20, 2009
 
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