As others have said a sauce is needed for this. I also suggest the cordon bleu II recipe for sauce. You can do the first part without the chicken boiling down the wine and adding cheese. I like to add a little oregano to the cheese and ham for some extra flavor. Also here is an extremely helpful tip I'm sure you'll use time and again. Instead of using toothpicks try some dried spaghetti instead. That way you can cook the chicken and leave the spaghetti in there! no fuss with toothpicks.

Reviewed On: May 27, 2009

simple and delicious. Next time I may try making these on my small George Foreman grill. Anyone try that yet?

Reviewed On: Jun. 7, 2007

good recipe. I've always found scrambled eggs are made lighter by using a wooden spoon instead of a plastic spatula to turn and fluff the eggs.

Reviewed On: Jun. 6, 2007