|
Savory Glazed Meatballs
Great! I used frozen meatballs (npt italian) because I was in a hurry. They turned out great. I mixed the jelly and chili sauce on the stove and then added it to the frozen meatballs in the crockpot. I could have made twice as many and probably still would have ran out.
0 users found this review helpful
|
Reviewed On:
Jan. 4, 2008
|
What's this?