I loved bacon wrapped scallops So I decided to try these for the "little twist" of the Spinach. We honestly couldn't taste the spinach or even tell any difference from our normal Bacon and Scallops. It's Still good!!!....just didn't get the taste I was hoping for.

Reviewed On: Feb. 15, 2008

I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking, and also I wrap with raw bacon instead of having it already cooked. It helps add flavor, and it seems to hold everything together better! It's definatly not a calorie conscience meal but it's wonderful!!

Reviewed On: Oct. 10, 2007