Easy enough, but not very impressive. Will try a different one next time.

Reviewed On: Jul. 22, 2009

These were okay. They definitely had a different sort of flavor. However, nobody was terribly impressed with them so I will try a different recipe next time.

Reviewed On: Jul. 22, 2009

Tangy is definitely the best way to describe this recipe. It was a bit too tart for my tastes so I added about a tbsp of brown sugar and that really seemed to help. My boyfriend liked it fine before the brown sugar so that's just a matter of taste, I suppose. We ate it over spaghetti with Italian sausage (cooked separately) the first night. Everybody liked it. The next day, I cooked up some ground beef with a pinch of salt, drained it, and added the leftover sauce and that made a lovely lunch. No leftovers! That's always a good sign. I may make this again, but I will probably try the other recipes on this site first.

Reviewed On: Jul. 19, 2009