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Roasted Pork Loin
I usually cut my pork loin into pork chops, so I found this recipe, which looked too simple to taste as heavenly as it did! Anyway to use w.pork chops, I just smooshed some of the "paste" (btw I have a rosemary plant so always use fresh and always use more than the recipe calls for :)between each pork chop, set them each one on top of the other in a ziploc bag, let them sit in the fridge for the entire day til dinner time.. When it came time to cook them I fired up the BBQ and set them on the grill, rosemary leaves and all. Everyone, including myself, though these were hands-down THE BEST PORK CHOPS ever.
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Reviewed On:
Oct. 31, 2009
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