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Mosaic Salad

Reviewed: Aug. 6, 2009

This is a great recipe. I didn't have the grated lemon peel, used lemon pepper instead. Absolutely wonderful!!

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6 users found this review helpful

I love this salad. I pretty much followed the recipe. I used leftover penne pasta and didn't have any olives to add and it was still vary good. I love the tasts of the fresh basil. I planted an herb garden this summer and have been looking for recipes to use them in and this was great. I used my first 2 ripe tomatoes also. Wonderful, definately a keeper!

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0 users found this review helpful

Savory Summer Squash

Reviewed: Jul. 7, 2009

This was a great recipe. I will definately be making this again! I did substitute fresh rosemary for the dried marjoram-just a personal preferance. I planted an herb garden this summer and have been itching to start using them. All in all it was wonderful, thanks for a great recipe.

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3 users found this review helpful

Stir-Fried Asparagus

Reviewed: Jun. 3, 2009

This is a teriffic recipe! I DO NOT like asparagus, I have never ever eaten it before today. I was out of olive oil and I didn't have a lemon, so I used vegetable oil and a zesty lemon seasoning and it was still really great. Thanks for opening my eyes to this wonderful vegetable.

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3 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Jan. 30, 2008

Excellent recipe, my husband loves this stuff. I also add 1 teaspoon of chili powder and a can of kidney beans. Makes a great meal! Leftovers are good also.

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1 user found this review helpful

Cream Cheese Pickles

Reviewed: Dec. 31, 2007

I have been making these for years! They are a little time consuming, I think I eat more than I get made, but well worth it! I use the thin sliced deli meat in the little packages, usually in Corned Beef or Pestrami, but any lunch meat works well.

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0 users found this review helpful