Member Since:
May 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Knitting, Walking, Photography, Reading Books, Music, Painting/Drawing
I started cooking ever since I got married and I love it. I knew I would like being in the kitchen since I was a little girl, but me and my mom would not get along in the kitchen. She likes to follow the rules for preparing meals, as for me I liked playing with food and always trying to create something different. Now that I have my own kitchen everybody is welcome to cook there, theres my wonderful husband boiling beans to perfection to my 6 month old baby girl trying a new Gerber baby food.
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Pineapple Zucchini Bread
Try adding 2 tablespoons of raw shell less sunflower seeds instead of walnuts, it gives the bread a unique flavor. Don't get me wrong the walnuts are delicious also.
1 user found this review helpful
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Reviewed On:
Jul. 4, 2010
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Chile Verde II
I like the flavors of this chile verde. The consistency of the chile is to watery, I would like for the sauce to be a bit thicker.
2 users found this review helpful
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Reviewed On:
Aug. 31, 2009
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