Just okay. The sauce is quite grainy if you use the parmesan in the can. I made it with fresh broccoli, mushrooms and garlic like many of the other reviewers. It doesn't really make a "sauce" -- it's just tons of butter and grainy parmesan. You can make a luscious alfredo sauce with no more work and next time I'll do that like usual, since the butter and parmesan in this is so much that it's crazy fattening. I don't mind making an occasional super high calorie and high fat meal, but then I prefer it be so good your eyes roll back in your head. :)

Reviewed On: Nov. 6, 2011

32 servings in a 9x9 pan? By my calculations, these are roughly 100 calories per bite. There's a reason this is the first generation of kids expected to have a shorter life than their parents.

Reviewed On: Apr. 25, 2010

How did anybody get this to work with no liquid? It is like dry sand and was a crumbly mess.

Reviewed On: Dec. 30, 2009