Awsome recipe.. the only thing I did different was to use half ground turkey and half lean ground beef, parmesan bread crumbs, a little bit of cayenne pepper and a ton more garlic. I baked instead of cooking them in a pan because I doubled the recipe and they wouldn't fit in the pan. I made a pan full of HUGE meatballs and my boyfriend literally ate almost the entire thing.. no joke. I served over mashed potatos with peas. Good comfort food.

Reviewed On: Feb. 4, 2009

Delicious! I followed some of the other reviewers suggestions and made 2 days before... only half made it to the brunch! It was wonderful. I did make some substitutions- I used 1/2 cup applesauce and 1/2 cup of apple butter in place of the oil, I used half splenda brown sugar and half regular and I used 2 boxes of french vanilla pudding because my boyfriend doesn't like butterscotch. Everyone raved about it.

Reviewed On: Jan. 22, 2009

These were good... a little bland- though I did use a mix of hot and sage sausage and added tons of veggies. Admittedly I forgot to put in the flour, which is why I'm hoping they were so runny and there was so much extra liquid. I think next time I will omit the milk, be sure to add the flour and spice up the sausage mix a little more. Good overall. Everyone seemed to like them.

Reviewed On: Jan. 22, 2009