Nope, won't set. I made truffles as another reviewer had suggested. They've been in the FREEZER for 2 days and they are now at a normal truffle consistency. Better off using your fav. fudge recipe and adding craisins. I also added a couple T of cocoa and 1/2 t. of almond flavoring to nullify the chocolate chip taste.

Reviewed On: Dec. 22, 2009

I used a graham cracker crust made w/ cinnamon graham crackers. Yum!!

Reviewed On: Aug. 28, 2009

Good the first day, AWESOME the next. Make it the day before so the flavors will blend better.

Reviewed On: Nov. 17, 2008