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Deep Dish Potato and Pumpkin Pie
Delicious! I didn't use a pie crust either but I think it would be good that way, too. I have some delicious salsa that's mostly sweet peppers and I added maybe half a cup of that for a little extra zing. Next time I might add some fennel instead. Very good on these cool fall nights!
1 user found this review helpful
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Reviewed On:
Oct. 4, 2009
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