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Elisabeth
 
Member Since: May 2007
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 339 times with an average star rating of 4.6
Recipe Reviews 3 reviews
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Peppered Shrimp Alfredo
Pretty good flavor! I should have put the shrimp in last because they were not tender at all. I substituted Parmesan for the Romano cheese and it was still yummy. I would make this again.

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Ultimate Twice Baked Potatoes
I make these every time we have a get-together and everyone LOVES them! they re-heat well, too!

3 users found this review helpful
Reviewed On: Nov. 8, 2009
Baked Ziti III
followed recipe as is

0 users found this review helpful
Reviewed On: Apr. 15, 2008
 
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