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Lil' Punkin
 
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Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Vegetarian, Quick & Easy, Gourmet
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Baked Pork Chop
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Recipe Reviews 37 reviews
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Baked Pork Chops I
Great pork chop recipe. Made it exactly how the recipe is written exept I used two large pork chops instead of 6. There was enough sauce/gravy for the mashed potatoes. Also, I only needed to cook the pork chops in the oven for 40 minutes before adding the sauce.

0 users found this review helpful
Reviewed On: Dec. 5, 2011
Tofu Parmigiana
I have never tried the frozen method to cooking with tofu but have been cooking with it for several years now. I buy extra firm tofu and let it sit for 15 - 25 minutes on a plate to drain the water, the texture has always come out great for me this way. Then I dip the tofu in egg before the bread crumbs to get the breading to stick better. If your a tofu lover you will enjoy this dish!

2 users found this review helpful
Reviewed On: Dec. 4, 2011
American Shepherd's Pie
I am only giving this 3 stars because with a few changes this recipe is so much better. Cook the beef and onion, leave out the celery. Use any cream of soup, I think it is best with cream of mushroom. Mix soup with Cooked beef and onion. Use this as the bottom layer. Add steamed or canned corn as 2nd layer. Mashed potatoes are the third layer. The use American cheese slices to cover top. My late father made this when mom was away. "snow on the mountain"

1 user found this review helpful
Reviewed On: Nov. 26, 2011
 
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