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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Salad

Reviewed: Sep. 9, 2010
Used leftover chicken that I shredded. Skipped celery and added capers. Added a dash of sugar. Delicious! Simple, yet tasty. And oh so very easy.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 8, 2010
Excellent!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 17, 2009
Used blueberry jam instead, and didn't bother with the tin foil. This was a crowd pleaser. I also once doubled it and baked it in a 9x13 pan and turned out great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Potato Curry

Reviewed: Nov. 17, 2009
I doubled the spices except for turmeric and cayenne as suggested by earlier reviews. The curry turned out delicious! It took about 20min for the potatoes to be fully cooked. I think next time I will add some grated onion and some minced garlic as others have suggested, although the curry was still great without those ingredients.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Oct. 23, 2009
Great recipe! Don't have to buy granola bars at the store anymore. I used less honey (about 1/3c) and less sugar (about 1/3 cup). Used half white and half whole wheat flour.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Homesteader Cornbread

Reviewed: Jun. 5, 2009
Found it to be too dense.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Speedy Blueberry Refrigerator Jam

Reviewed: Jun. 5, 2009
Awesome jam! I used 1.5 cups sugar and I plan to use even less next time.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegan Bean Taco Filling

Reviewed: Apr. 29, 2009
Very yummy. Topped it off with some sliced green onions.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Whole Wheat Ginger Snaps

Reviewed: Apr. 20, 2009
Awesome! Only had 1/2 cup molasses so I used maple syrup to supplement. Also, skipped the allspice because I didn't have any. Use 1/2 cup white sugar and 1/2 cup brown. Very tasty, especially with a cup of coffee.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Imitation Meatloaf

Reviewed: Mar. 6, 2009
I followed the recipe except I used soy mozzarella cheese. Next time I would put less wheat germ and add some ground flax seed. Also, it needs more spices. And I'd use pasta sauce instead of crushed tomato, and use more than 1/3 cup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Greek Style Potatoes

Reviewed: Mar. 2, 2009
Fabulous! Delicious. I added some dried oregano as well. Also cut down on the oil and water as others have suggested.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Maple-Balsamic Vinaigrette

Reviewed: Mar. 2, 2009
Definitely a keeper!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Homemade Plain Yogurt

Reviewed: Mar. 2, 2009
I use whole milk and skip the milk powder. I increase the yogurt starter to 1/2cup. I sterilize everything that touches the yogurt before I start. For incubation, I pour the yogurt into a glass casserole dish, wrap it with a towel, and leave in the oven with the pilot light on between 7-8 hours. Very easy to make, and the yogurt turns out well every time.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Speedy Homemade Salsa

Reviewed: Feb. 27, 2009
Followed the recipe exactly except I left out the garlic. Use the hand blender instead of a food processor. It was delicious! Definitely making it again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Feb. 27, 2009
Excellent! Modifications: skipped the garlic and added some veggie boullion cubes. Definitely a keeper!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jalapeno Corn Bread

Reviewed: Feb. 27, 2009
Very good! Reduced jalapeño to 2 and used melted butter instead of oil. Didn't have enough cornmeal so I used 1 cup and increased the white flour to 1 cup. Reduced sugar to 4 Tbsp.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Rice II

Reviewed: Feb. 27, 2009
Tasty, but it came out too wet. used tomato paste instead of tomato sauce. used veggie stock instead of chicken. skipped the garlic salt.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Honey Bread

Reviewed: Feb. 27, 2009
Wow, great recipe! First time I used the bread machine. I substituted butter for the shortening, brown sugar for the honey. Skipped the skim milk powder. I would reduce the sugar and salt next time. Set the machine on whole wheat and light crust. Turned out perfect!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Whole Wheat Beer Bread

Reviewed: Feb. 26, 2009
I used Sierra Nevada Pale Ale. Very yummy, and the bread had a super beery flavor.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Favorite Corn Bread

Reviewed: Feb. 18, 2009
Great! I doubled the recipe but only used 1 egg (because that's all I had) and added an extra teaspoon of baking powder to compensate. Used canola oil instead of shortening. And used brown sugar instead of white.
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2 users found this review helpful

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