Pretty darn good! Based on some reviews I made some changes: substituted the golden mushroom soup with tomato, added some shredded cheese to the meat, and topped with tater tots that had already been cooking about 10 minutes. I did not experience the blandness issue that some had, but I think that was due to the tomato soup, which was a stellar suggestion. It tasted sorta like a less spicey, cheesy sloppy joe. I gave 4 stars because my daughter (5) didn't like it much. She ate all the tots but didn't like the meat. Husband hasn't weighed in, yet. Also, because it's not all that convenient - next time I will make the meat stuff on the stove and the tots in the oven, and just plate them together. I'll let you know how well it reheats.

Reviewed On: Apr. 22, 2009

What a crowd pleaser! It tasted wonderful and looked great on a plate. I used a maple ham and lorraine swiss and the flavors worked perfectly together. I was a little hesitant about the sauce, but it was wonderful - everyone was impressed, especially when they found out that my three-year-old helped me prepare it!

Reviewed On: May 25, 2007