After a lot of disappointing results using my bread machine, I didn't have much confidence that this recipe would work any better. I was wrong! I used bread machine flour but only had regular yeast but it came out fine. I did add the extra 1/2 teaspoon of salt as recommended by several reviewers. This is an extremely easy, basic bread machine recipe that I will use over and over again.

Reviewed On: Feb. 3, 2009

When I had added all the ingredients and tasted the bisque it had, what seemed like, a bitter flavor but after adding a dollop of dry sherry it really did taste like a seafood bisque. Pretty good and incredibly easy.

Reviewed On: Jun. 15, 2008