What a GREAT recipe! Reminds me of rice krispy treats, but without all the butter guilt! I did up the recipe to 2/3 cup of raisin, brn sugar, pb, and syrup as suggested by other reviewers to give it that sweet taste. I also added a couple table spoons full of wheat germ for some added nutrients. My niece and nephews LOVED it! My name says it all and I will be making these again!!
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