|
Pork Steaks
I followed directions exactly including using green onions, but also dredged it in flour mixture of garlic powder and black pepper like another reviewer suggested. No heat level was directed in the recipe so I cooked them in a cast iron skillet over medium low heat and they turned out real good and the sauce turned into a nice thick gravy. Served it with rice which did help with the saltiness of the sauce. Will definitely make again! Thanks, BabyLove1222 for posting this
9 users found this review helpful
|
Reviewed On:
Apr. 26, 2011
|