I followed directions exactly including using green onions, but also dredged it in flour mixture of garlic powder and black pepper like another reviewer suggested. No heat level was directed in the recipe so I cooked them in a cast iron skillet over medium low heat and they turned out real good and the sauce turned into a nice thick gravy. Served it with rice which did help with the saltiness of the sauce. Will definitely make again! Thanks, BabyLove1222 for posting this

Reviewed On: Apr. 26, 2011

I like crock pot recipes and this one is a keeper. I followed other reviewers suggestions on reducing the liquid. I used 2 cups veggie broth and 3/4 cup sherry and had PLENTY of liquid after it got done cooking. I will probably just use one cup of each next time. I roughly chopped a white onion in big chunks instead of pearl onions and also added some carrots chopped the same way. One last thing, I should have left the mushrooms whole like in the pic. Didn't realize how much they would shrink :-) Overall a great recipe. Thanks Lori, for posting it!

Reviewed On: Feb. 22, 2011

I made this the day after the Superbowl and it was GREAT! Felt hearty and light at the same time, just what we needed on our stomaches. I followed it as directed except added a few onions and green peppers when I cooked the sausage. Thanks ChefMommy for posting this!

Reviewed On: Feb. 21, 2011