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Great recipe. I did make a few changes as my son has a wheat intolerance. I used GF flour mix: 2 parts rice flour, 2/3 parts potato starch flour, 1/3 part tapioca flour. I did not have pumpkin on hand just some left over pie filling from Thanksgiving I had frozen. Since I used the pie filling I omitted the spices and sugar. The muffins have a great texture. My son loves them.

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Grandma Ople's Apple Pie

Reviewed: Jan. 25, 2009

Excellent recipe. The only change I made was to add 2 tsp cinnamon to the apples. Will definitely make this one again. Very easy recipe. Had a lot of compliments and recipe requests.

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Spiced Butternut Squash Muffins

Reviewed: Dec. 6, 2008

This is an excellent recipe. I used 1 cup butternut squash (frozen cooked squash is quick and easy - just heat it up and mix it in). I used 3/4 c. white flour and 3/4 c. whole wheat graham flour; 1/4 c. white sugar and 1/4 c. brown sugar. I used the previous suggestion to bake in the metal muffin pan not paper cups. I baked them in a 350 degree oven for about 17 min. They turned out beautiful: lightly browned and a little crisp on the bottom outside and nice and light and fluffy on the inside. Great texture. Will definitely make these again.

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Roasted New Potatoes

Reviewed: Aug. 10, 2008

Love this recipe! I did omit the thyme because my husband doesn't like it. The minced garlic burns quick, so next time I'll try garlic powder.

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Mendi's Favorite Orzo

Reviewed: Jul. 16, 2008

Great recipe! Easy to prepare. My husband and son loved it.

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Broccoli Cornbread

Reviewed: Jul. 9, 2008

Great recipe! My son is gluten intolerant so I used 2 T potato flour per cup with enough rice flour to make it a cup. Very moist.

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Baby Back Ribs

Reviewed: Jul. 9, 2008

Great recipe! My husband loved it. So easy. I marinated with the dry rub 3 hours and then added the barbecue sauce letting the ribs marinate another 2 hours. Will definitely use this recipe again.

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Garlic Herb Grilled Pork Tenderloin

Reviewed: Jun. 25, 2008

Excellent recipe! Easy to make. Very moist. My husband loved it. I did not have fresh herbs on hand so I used a smaller amount of dried herbs. I did cook it for an hour.

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