I read a lot of the reviews before making this dish and I think it really helped. I wanted to make a smaller portion of chicken without lots of extra sauce so I just made enough honey mustard to cover each side of the breasts of chicken. I covered each chicken breast with the sauce then wrapped it with bacon before baking. the result was moist chicken and crispy bacon. I would definatley make this again however I would add less honey and I would use mozzerella cheese as in the recipe as I tried it with tasty and it was a bit too rich!

Reviewed On: May 29, 2007

I'm not sure what it was about this recipe but it was just very average! I thought it was going to be really great and flavoursome with the Pinapple and olives but it was actually rather bland. If I was to make it again I would not add so much tomatoe and salsa, I would add a lot more seasoning and perhaps not cook it for as long as the breasts came out rather dry.

Reviewed On: May 27, 2007