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I was looking for a casserole that didn't need milk or cream of whatever soup! This is wonderful, hearty comfort food! I make it with "Simon and Garfunkel" chicken (skinless, boneless chicken breast coated in olive oil, sprinkled with parsley, sage, rosemary & thyme and baked for 30-35 mins in 350 oven). I use parsley in place of the basil so as not to have too many competing spices. This is very tasty with the biscuits but is also good with noodles or just plain white rice.

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Molasses Sugar Cookies I

Reviewed: Oct. 6, 2009

Great flavor from the spice combination. I took other reviews' advice and used real butter. As another reviewer suggested, they are very good with a cup of tea:)

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Italian Sausage Soup

Reviewed: Apr. 1, 2009

Excellent!! Robust & hearty. I used hot sausage, not sweet, and omitted the salt. Otherwise, I followed the recipe as is and will make it this way next time. This soup would definately impress dinner guests. I made this three days ago and my husband is still commenting on how good it was.

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Easy Caramelized Onion Pork Chops

Reviewed: Nov. 5, 2008

Excellent flavor combo with the pork & onions. The meat comes out very tender. I took past reviews' advice and cut back on the salt & pepper. I also added beef bouillon to the water to simmer. Also, after the meat finished simmering, I removed the meat and and most of the liquid and reserved it, then caramelized the onion by adding 1 tsp. sugar to the pan and cooked the onions with the sugar for about 5 minutes. Then I added a small amount of corn starch to the reserved liquid and put it all back together. Yummy!

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Chicken Stir-Fry

Reviewed: Jul. 1, 2008

Excellent recipe! Coating the chicken with cornstarch & spices before sauteing makes it very tender and flavorful. The meat even stayed tender reheated in the microwave. This is a great method that I will use for other stir-fry recipes. As other reviewers noted, the finished dish needed more flavor so I added more soy, ginger & garlic as recommended. Also, we like a lot of sauce so I doubled the the water & bouillon and added a bit more cornstarch. This is a keeper!

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Chili III

Reviewed: Oct. 5, 2007

Loved the great, hearty flavor and simplicity of this recipe. Maybe my chili power was not great quality because I thought it needed more spice. I added a can of diced tomatoes with green chilis and it was perfect. The potatoes and beans make it nice and hearty. I will definately made this again.

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Best Chicken Ever

Reviewed: Feb. 25, 2007

I've been making this for years but with a variation. I use 1-part grated parmesan cheese to 2-parts cornflake crumbs. Also, I've made this using Miracle Whip and Mayo. All are tasty!

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