I was looking for a casserole that didn't need milk or cream of whatever soup! This is wonderful, hearty comfort food! I make it with "Simon and Garfunkel" chicken (skinless, boneless chicken breast coated in olive oil, sprinkled with parsley, sage, rosemary & thyme and baked for 30-35 mins in 350 oven). I use parsley in place of the basil so as not to have too many competing spices. This is very tasty with the biscuits but is also good with noodles or just plain white rice.

Reviewed On: Oct. 6, 2009

Great flavor from the spice combination. I took other reviews' advice and used real butter. As another reviewer suggested, they are very good with a cup of tea:)

Reviewed On: Oct. 6, 2009

Excellent!! Robust & hearty. I used hot sausage, not sweet, and omitted the salt. Otherwise, I followed the recipe as is and will make it this way next time. This soup would definately impress dinner guests. I made this three days ago and my husband is still commenting on how good it was.

Reviewed On: Apr. 1, 2009