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heather
 
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Member Since: Dec. 2000
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Recipe Reviews 33 reviews
David's Yellow Cake
Interesting cake... 1) The batter is really, really think - like a very soft play-doh 2) the texture is nice/cuts nice/has a nice crumb to it/not grainy as others have mentioned 3) its not sweet. It just doesn't taste like cake. Even frosted, you feel like you've frosted a muffin or piece of sweetened corn bread.

2 users found this review helpful
Reviewed On: Jan. 17, 2012
Gluten Free Snickerdoodle Chex(R) Mix
yummmmmm. I dislike it when someone reviews a recipe after making a ton of changes...and yet here I am doing the same thing. No chocolate or cinnamon chex to be found - i used rice/corn chex - I used 1/4 cup of a cinnamon sugar mix and 1/4 cup of smart balance and added 1/4 cup of chocolate chips. Next time I'll use WAY less butter and less sugar and leave out the chocolate chips.

6 users found this review helpful
Reviewed On: Apr. 17, 2011
Gluten-Free Irish Soda Bread
This was pretty tasty! I did use a super fine rice flour and only baked it for 30 minutes and it was perfect! Next time I might add in some raisins...Thanks for sharing!

2 users found this review helpful
Reviewed On: Mar. 17, 2011
 
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