I'm a big fan of this recipe - with a few tweaks. I skip the pasta and serve it over a little rice instead. Several people have commented that it's bland, but a small handful of fresh cilantro on top adds some great flavor, and don't be shy with the chili powder and cumin!

Reviewed On: Jan. 24, 2008

I made a variation of this tonight - absolutely terrific. Instead of brats, I used Boca "Italian Sausage" to keep it healthier and less meat-heavy. I cooked it in the microwave, added it with the shrimp at the end, and it came out perfect. Also went with 3 bottles of beer instead of 2 and reduced the water accordingly.

Reviewed On: Jun. 26, 2007