|
Southwestern Egg Rolls
Awesome! I used eggroll wrappers and baked at 425 and they were done in less than 15 minutes, but that was too hot for them to get brown up evenly. Next time, I'll probably go down to 400 and start with a foil cover for the first few minutes. Amy's Cilantro Cream Sauce was perfect for dipping.
2 users found this review helpful
|
Reviewed On:
Jan. 23, 2011
|