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I did reduce the salt but I found this recipe had way too many herbs. I used organic herbs and when I put it on my salad it was terrible. I think I kept eating oregano. My oregano has large pieces so maybe that was the difference.

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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jul. 9, 2009

I only made the enchilada sause but it was delish! I used fresh green chiles from NM, and made the enchilada sause with veg bullion. I used it for some vegetarian enchiladas. Wow, thanks for the great recipe!

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The Best Rolled Sugar Cookies

Reviewed: Jul. 9, 2009

The cookie tasted wonderful, but after it was cooked it was easily broken which made it difficult to frost. I made it into large shapes and they were a good thickness maybe 1/4 inch? As soon as I started to frost they would snap in half. Very frustrating. I'm still looking for a good recipe!

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Pumpkin Bread VI

Reviewed: Oct. 4, 2007

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!

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Asian Mushroom Soup

Reviewed: May 23, 2007

Yummy, and super easy. I didn't have any cabbage or spinach, so I substituted broccoli and rainbow card. It was really good! The broth is very good, I will be making this healthy and easy recipe again!!

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