This was a pretty good recipe. It seemed heavy, so I used skim milk & 98% ff cream of chicken soup. It was a good conforting meal, but not too much flavor. Instead of can chicken I used slices of black forest ham. I think I would make this again.

Reviewed On: Oct. 8, 2009

Great recipe!! I didn't give it 5 stars because I changed the recipe a bit. I added way more chili powder & also added a few teaspoons of crushed red pepper as well as a can of black beans.When I first tried this, I didn't think I liked it. I thought it was too sweet. Then after a few bites I really started to enjoy it. So so so good! It would also be a great dish to bring to a pot luck.

Reviewed On: Oct. 8, 2009

This is a WONDERFUL recipe. My husband and I both loved it and will definitly make this again. I marinated some chicken and grilled it & put in in the salad and it was delicious! This recipe is a keeper!

Reviewed On: May 29, 2007