Delicious! Added another egg, salt, pepper and a little Old Bay Seasoning. :D

Reviewed On: Jun. 1, 2009

Simple and pretty good. Not delicious or amazing. I used dried sage and gluten free pasta. I think the person who added sausage was on the right track, needs a little something more. Didn't have a lot of flavor.

Reviewed On: Feb. 28, 2009

Pretty good. I even made a gluten free batch for my husband. Definitely a zucchini recipe and not at all like crab. I put 1.5x's the old bay instead of doubling and I'm glad because it was a bit salty with that much. I added fresh pepper and think the flavor is good. Not sure how to get them more 'firm' in the center. They were crispy on the outside but pretty soggy on the inside, even after draining the zuch.

Reviewed On: Feb. 16, 2009