Not bad! Like other suggested, i used enchilada sauce instead of tomato, a little more than half the suggested amount if cheese. i also added a layer of chicken between the chiles. Other than that, i followed the recipe. i'd make it again.

Reviewed On: Jul. 13, 2008

It was okay...family liked it, but i thought something was off. a little too much worcestershire, and i would change the milk-egg ratio next time.

Reviewed On: Jul. 13, 2008

This turned out really well, but i'm giving it 4 stars because i did make adjustments. As suggested, i doubled the amount of non-dressing ingredients, and it ended up being a good ratio of dressing to salad. It still seemed a little strong at first, but after i put it in the fridge for a bit, it was really good. It was a hit at the bbq, and a great alternative since i try not to do mayo based foods!

Reviewed On: Jul. 13, 2008