I tried this recipe last night. It was great. I used sage as I didn't have parsley but it added a really nice flavour. For the pork, I just used the filling from a pack of pork sausages. I didn't attempt to roll it as I was in a hurry but I layered the meat and filling and it worked very well. Was delicious and I will definitely use it again. Can't wait to have the leftovers for dinner tonight.

Reviewed On: May 30, 2007