Wow - really delicious! Even the pickiest eaters enjoyed this. The balsamic vinegar was the key!! Will definitely be making again!! Thanks!

Reviewed On: May 4, 2009

Prepared exactly as recipe instructed - lacked a lot of flavor. Would not make again as directed - needs doctoring.

Reviewed On: May 4, 2009

This is a very good and very easy weeknight recipe. Definitey use fresh parmesan - we also had some on the side to add when serving. Only change we did was to add halved cherry tomatoes at the very end when you are tossing everything together - about 3/4 pint worth. Added color and a nice acidity. Would make this again for an every day meal - lots of leftovers too! YUM!

Reviewed On: Jan. 14, 2009