cook's profile


Susanna Standish
 
Home Town: Salem, Oregon, USA
Living In: Turner, Oregon, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Boating, Photography, Music, Painting/Drawing, Charity Work
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Cancun!!!
Recipe Reviews 3 reviews
Yummy Tater Tot Casserole
Oh my goodness! DEEELICIOUS! I sauteed onions, and minced garlic then browned the ground beef in the onions and garlic. I needed the added protein to make this a main dish--- oh soooo good! Everything else I mixed together in a separate mixing bowl, setting aside some shredded cheese to sprinkle on top after assembled. After greasing pan I poured in the meat/onion/garlic mixture. Then topped it with the tator mixture. Instead of chips I used french fried onions and sprinkled cheese on top! Turned out absolutely scrumptious! Even my husband is now a tator casserole convert! :) Thanks jana!

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Parmesan Fondue
I LOVE this recipe!!! I've been craving fondue forever! (i'm past my due date to deliver!) :) I added some white wine and 1/2lb grated swiss cheese! It's extra cheesy and oh so yummy with all three cheeses! Oh! and a teaspoon minced garlic! DEEEELICIOUS!!! Thank you for such a wonderful recipe!!! mmmm...!!!

22 users found this review helpful
Reviewed On: Sep. 10, 2008
Chicken Breasts in Caper Cream Sauce
Absolutely DELICIOUS!!! Will definitely be making this again! Especially to show off for dinner guests! Mmmmm.....thank you!

0 users found this review helpful
Reviewed On: Mar. 18, 2008
 
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