I am a reformed workaholic, wife of the wonderful Michael and mother of the beautiful Max (age 2) and Mason (11 months). Cooking is slowly becoming an enjoyable process rather than a horrendous chore. Anything my 2 year old will eat. Sweet potato casserole for holidays; banana puddings; cook outs; the once-every-ten-years picnic. An amazing fish dinner with fresh ingredients carefully selected in Chinatown in 2001. The homemade lasagna that wasn't ready until 11pm for my date-turned-husband Michael. He really saw me sweat!