This is the best key lime pie I've ever had. It was delicious and not congealed like other key lime pie recipes. It was light and creamy. I used 8 ounces of whipped topping. I think that's what the person who submitted this meant to post. I also used grinded rind from one lime and garnished the pie with lime slices.

Reviewed On: Sep. 28, 2009

This was really delicious! Next time I will use a spring form pan so it comes out easier. The taste was great. I served it with fresh berries.

Reviewed On: Jan. 12, 2009

DELICIOUS!! So crumbly and good! Not too sweet either, but sweet enough because they're cookies. I will be making this recipe a lot!

Reviewed On: Apr. 16, 2008