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bunnyfry
 
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
French Dip Sandwiches
The tip to any French dip sandwich recipe is to shread the beef when it's done cooking. It makes the meat so tender and delicious!

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Jill's Hash Brown Casserole
I really like this recipe. I use cream of chicken soup instead of cream of mushroom. And I also add a lot more cornflakes--it adds texture to it. But it's an easy and yummy holiday recipe.

1 user found this review helpful
Reviewed On: Nov. 13, 2011
World's Best Key Lime Pie
This is the best key lime pie I've ever had. It was delicious and not congealed like other key lime pie recipes. It was light and creamy. I used 8 ounces of whipped topping. I think that's what the person who submitted this meant to post. I also used grinded rind from one lime and garnished the pie with lime slices.

2 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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