This was my first time making crepes and couldn't believe how incredible they came out!!! I filled mine with nutella and banana... just the thought of it makes me drool! This one's a keeper

Reviewed On: Mar. 1, 2009

This marinade was unbelievable! The steaks came out so juicy and full of flavour. At first, I was concerned as a few reviewers mentioned the whiskey taste was way too strong (and I hate whiskey). I let it marinate for 24 hours and when I took it out of the fridge, I could really smell it (which further scared me)! But after barbequing it... WOW, it tasted amazing. The only change I made was replacing pineapple juice for orange (that's all I had).

Reviewed On: Jul. 10, 2008

I haven't made pizza crust in a few years, only because I was frustrated as other recipes just didn't do it for me. This one was PERFECT! I got 2 thin crust pizzas out of it. I also followed other reviewers advice and baked it at 500 for 5 minutes before adding the toppings. The result was great!

Reviewed On: May 25, 2008