This was great! I was looking for a different recipe - we always have the same old thing. Very easy! I liked the idea of the stuffing instead of breadcrumbs (which are good - but same old!) I used StoveTop chicken flavor stuffing and crushed it up good in a ziploc with a rolling pin. As another user suggested, I also sprinkled on some paprika with the salt and pepper. My younger son - skinny and a picky eater - ate more than 8 oz worth of this! Thanks for the new fave!

Reviewed On: Apr. 19, 2009

I did tweak this a little! Used apple cider instead of merlot (I would like to try with the merlot, but the rest of the family abstains) and used frozen raspberries. I'm now asked to bring this every holiday!

Reviewed On: Nov. 26, 2008

Yeah - this is the Best. I've prepared as the recipe states (overnight in the fridge), as well as just putting the spices on & In, and popping it directly in the oven. It is delicious, tender, moist...perfect. ONLY change I make...I don't have any white pepper so I double the black. I make double the spice mix so I have extra on hand. I've used the rub for chicken breasts on the grill, steak on the grill, mixed with ground beef for burgers...and the best yet was for veggies. The husband hates veggies - but I mix up a little of this rub with some grapeseed oil (better than Olive!) and brush it on veggies and throw them on the grill. He'll eat any veggies now. The spice part of the recipe should have a separate listing - it is SO versatile and so delicious. Thanks for the Perfect recipe!

Reviewed On: Aug. 16, 2008