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Skrib
 
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Member Since: May 2007
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Recipe Reviews 7 reviews
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Grilled Venison Backstrap
This was incredible. I usually start this in the morning, marinate in cider for 6 hours, then bbq for 6. Christmas night I was outside in 10 degrees cooking this on the grill for dinner. Nothing I would do to change this. We use maple bacon and it is the family's new fave meal. And the leftovers are almost better the next day - cold!

7 users found this review helpful
Reviewed On: Jan. 15, 2011
Easy Deviled Chicken
This was great! I was looking for a different recipe - we always have the same old thing. Very easy! I liked the idea of the stuffing instead of breadcrumbs (which are good - but same old!) I used StoveTop chicken flavor stuffing and crushed it up good in a ziploc with a rolling pin. As another user suggested, I also sprinkled on some paprika with the salt and pepper. My younger son - skinny and a picky eater - ate more than 8 oz worth of this! Thanks for the new fave!

0 users found this review helpful
Reviewed On: Apr. 19, 2009
Cranberry Raspberry Sauce
I did tweak this a little! Used apple cider instead of merlot (I would like to try with the merlot, but the rest of the family abstains) and used frozen raspberries. I'm now asked to bring this every holiday!

6 users found this review helpful
Reviewed On: Nov. 26, 2008
 
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