|
Apricot Fruitcake
All of Carol's recipes are great.
I have tested them time and time again and all over the country I hear the same. I do set my oven on 325 degrees for 1-1/2 hours. It seems to work best for me. instead of the 3
8 users found this review helpful
|
Reviewed On:
Dec. 14, 2007
|