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chynared21
 
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Member Since: May 2007
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Recipe Reviews 9 reviews
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Dumplings
I made the parsley version of these dumplings to add to a meatball and sauerkraut soup recipe from this site. Light, delicious and super easy to whip together. They were a great bonus to the yummy soup. Thanks Carol for posting this recipe.

2 users found this review helpful
Reviewed On: Jan. 1, 2011
Sauerkraut Meatball Soup
I'm visual and I like pictures in my recipe books but the ingredients made this soup sound pretty interesting; I thought I'd give it a try. I'm glad that I did! I halved the recipe and the only thing I did differently was to bake my meatballs and add dumplings from a recipe on this site. This soup is warm and inviting and definitely a comfort food during the chilly winter months. Thanks Auntylene for posting this recipe :-)

1 user found this review helpful
Reviewed On: Jan. 1, 2011
Syracuse Salt Potatoes
I live downstate so I had not come across these before. OMG...the flavor is amazing. I did add some parsley flakes and Mrs. Dash garlic/herb seasoning and the leftovers were so good! Now I know why I was never a fan of potatoes before...lack of flavor. Thanks for the recipe :-)

0 users found this review helpful
Reviewed On: Jun. 2, 2010
 
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