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Butternut Squash Soup with Spinach Ravioli
This was absolutely wonderful. The only difference I did was I cut the squash lengthwise and bakes it in the oven for 1 hour then I scooped it out and added it to the broth and onions to simmer for a little while. When it was purreed its was thick I did not have a thin soup like sime had said.
1 user found this review helpful
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Reviewed On:
Nov. 2, 2008
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