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Greek Pasta Salad I
Great recipe; wonderful on a summer day. The second time I made it I left out the tomatoes. Without them, I think the salad tastes better. I also added chopped cucumber. Next time I mak this, I might try adding marinated sun-dried tomatoes instead of the cherry tomatoes. The salad definitely is best the next day. The flavors really meld overnight.
1 user found this review helpful
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Reviewed On:
Jun. 2, 2007
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