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Sara J.
 
Home Town: Holt, Michigan, USA
Living In: Plainwell, Michigan, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Vegetarian
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook, but I don't always have the time and money to invest in it. I'm learning so much from my boyfriend - he's amazing in the kitchen.
My favorite things to cook
Anything Mexican | Breakfast Foods | Kabobs | Stir Fry | Soup | Cookies | Zucchini bread | Salmon
My favorite family cooking traditions
Homemade tacos and tamales - lots of fun!
Recipe Reviews 17 reviews
See All Reviews 
Banana Streusel Muffins
Simple to make but look and taste like you spent hours on them! I love recipes that use what is commonly on-hand in the kitchen. I used 1/2 wheat flour and skipped the streusel topping and the muffins still turned out beautifully. A must try.

2 users found this review helpful
Reviewed On: Apr. 2, 2011
Herbed Green Beans
Fantastic recipe. Used thyme in place of savory because I'd never heard of savory before. Turned out beautifully - used whole grean beans and the presentation was stellar.

1 user found this review helpful
Reviewed On: Mar. 26, 2011
Burgundy Pork Tenderloin
Simple to fix, tender, and incredibly flavorful! This recipe is sensational and presents well on the plate. I omitted celery and used honeycrisp apple slices instead. Served with garlic mashed potatoes and wilted spinach.

1 user found this review helpful
Reviewed On: Nov. 6, 2010
 
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