This is great, I do omit the MSG and depending on what we are having with it omit the tomato sauce. If we are having french fries, I top it with ketchup, if we are having mashed potatoes I leave it plain and heat up a jar of gravy. Also I shape it into a loaf in a 9x13 pan and add about a cup of water to the pan right before it goes in the oven, it helps keep it moist and the meatloaf doesn't stick and the grease is easier to drain out. Nice recipe!

Reviewed On: Oct. 16, 2007

This is really good. But, I can not make fried chicken for the life of me. It gets too greasy and too brown before its cooked. ( I did use a thermometer) I browned this up for about 4 mins a side and then put it on a rack on a cookie sheet at 400 degrees and cooked for 10-15 mins. Really good, the excess grease drained off.

Reviewed On: Sep. 30, 2007