Wow! This was outstanding.

Reviewed On: Oct. 15, 2009

They were out of veal at the supermarket, so we substituted some thinly-cut (half-inch) top sirloin steaks (the guy at the meat counter will usually cut steaks to desired thickness). It worked magically, although next time I might try 3/4 inch cuts, as these were on the border of falling apart (melt-in-your-mouth). Still, the flavor was amazing.

Reviewed On: Nov. 19, 2008

Best chicken recipe, ever. I omit the Bourbon, and it's still great. Try paired with "Sweet and Spicy Spinach," also from Allrecipes.

Reviewed On: Nov. 11, 2007