My husband says this is a keeper! I actually used apricot jam and nectar instead of OJ and added a 1/4 cup of rum, and 1/2 teaspoon of crushed red pepper, marinated it overnight and only baked for 1 hour and it turned out really, really good. I will try it with OJ next time but apricots were awesome too.

Reviewed On: Feb. 4, 2009

I use this recipe but I use mixed berries instead of blackberries and I don't roll it out, I layer it in the pan with dough, berries, dough and it cuts the prep time in half and it's absolutely fabulous.

Reviewed On: Jun. 1, 2007