Very, very good. The only changes I made was adding 1/4 cup bread crumbs to the cheese mixture and instead of putting the tomatoes on the fish I diced the Romas and put them in a small glass baking dish and added a little italian seasoning, minced garlic, salt and pepper and put them in the oven for the time I was broiling the fish, I stirred them occasionally and it made a very nice relish/sauce/salsa to put on the fish after the cheese mixture had broiled into a nice crusty covering. My 3 year old even ate all hers. My hubby says its a keeper!!! (He has been a semi-professional cook and baker for years so I always strive to meet his approval!) I think I will try it with a little feta or manchego cheese and dice some red onions into the tomato mixture next time. It could be amazing!!!

Reviewed On: Dec. 8, 2011

We love this recipe. I have always thought grinding my rice in a coffee grinder before making rice pudding makes it creamier and better. This recipe is especially good if you add ripe mango chunks over top before eating!

Reviewed On: Aug. 17, 2011

My hubby doesn't like mustard in his potato salad but he says this is a keeper. I didn't have pickle relish but did have some "end of the garden relish" so I added that and also about 3/4 cup peas. was pretty awesome!!!

Reviewed On: Aug. 4, 2011