This is absolutely delicious, fluffy, just wonderful. I made the recipe exactly as written, except I used light butter. Also since I cut the recipe in half, I used 2 eggs and 1 egg white (to equal 2 and 1/2 eggs). I debated whether to add vanilla, but decided to leave the recipe as is and I'm glad I did. This will probably be our pancake recipe from now on. I have some more buttermilk, so I think I'll make another batch. I already froze some for my son's breakfast before school.
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